Cuisine in Radovljica and its surroundings

What do the Vegerila Organic Farm, the Semenjalnica organic seed storage and exchange project, and the Gostilna pri Jarmu inn have in common? In addition to the fact that all three of them are in the municipality of Radovljica, they all have one other common denominator – beans!

A visit to Linhart Hall by the food critics Uroš and Violeta Mencinger and a talk on the topic of quality criteria.

Saturday mornings are a great time to visit Radovjlica's the old town centre. The Radol'ca market, which takes place on the first Saturday in the month in the square in front of St. Peter's church, is an additional reason to visit.

by: Špelina Shramba

For the second year in a row Michelin, the most prestigious gastronomic guide, has awarded Vila Podvin with a Michelin Star. It also received a Green Star for its commitment to sustainability.

There are an ever increasing number of people who choose to follow a vegetarian or vegan way of eating, as well as those of us - myself included - who have dietary 'challenges' to be overcome. It was with this in mind that I decided to check out what some of the Taste Radol’ca restaurants have to offer.

Written by Adele Gray, June 2019

As someone who works at home, when deciding to eat out, it’s as much about a change of scenery as it is about the food – though of course bad food with a good view doesn’t cut the mustard!

What are the flavours of the forest? Colourful and fresh! You can be convinced of that in November during the traditional Radovljica Month of Local Cuisine.

Written by Chef Uroš Štefelin, November 2018

Taste Radol'ca restaurants in November are doing really well and are full. However, we don't only want full restaurants but, above all, satisfied guests who return and are keen to discover ever-new culinary stories.