Taste Radol'ca unites excellent restaurants and inns in Radovljica and its surroundings, all of which place an emphasis on using local ingredients and providing great quality. They are joined by a chain of local suppliers.READ MORE
There are an ever increasing number of people who choose to follow a vegetarian or vegan way of eating, as well as those of us - myself included - who have dietary 'challenges' to be overcome. It was with this in mind that I decided to check out what some of the Taste Radol’ca restaurants have to offer.
Written by Adele Gray, June 2019
As someone who works at home, when deciding to eat out, it’s as much about a change of scenery as it is about the food – though of course bad food with a good view doesn’t cut the mustard!
Written by Chef Uroš Štefelin, November 2018
Taste Radol'ca restaurants in November are doing really well and are full. However, we don't only want full restaurants but, above all, satisfied guests who return and are keen to discover ever-new culinary stories.
Healthy products are produced in the lush green environment of sunny woodlands and countryside.
Farmers, fruit growers, beekeepers and other producers of local goods, grow, pick and process their products for you.
written by Rebecca Svetina, January 2019
I quite enjoy the start of the new year in my (now) hometown of Radovljica. The hype of the holidays has faded and we can enjoy the frost-kissed landscape and snow capped mountains, which makes the fairytale town of Radovljica even more idyllic.
Written by Adele Gray, january 2018
Though, in truth, I will never be a lover of winter and snow, since moving to Slovenia in 2007 I have learnt that in winter in the area where I live – Radovljica, in the northwest i.e. the alpine area - snow is a fact of life and, to some extent, have learnt to embrace it!