Cuisine in Radovljica and the surroundings

 

When one talks about Radovljica cuisine, the first thing that springs to mind are the popular old restaurants with a long tradition, immediately followed by the contemporary approach to cuisine, top-notch culinary events, and local ingredients.

 

Taste Radol'ca brings all of this together. Taste Radol'ca is a union of all local restaurateurs who have committed to working together, the use of local ingredients, and providing hospitality all year-round. Their quality and hard work has been confirmed by an acknowledged food critic. We are delighted that each of the participating Taste Radol'ca restaurants remains faithful to itself and offers a different range of dishes, hence each and every guest can find their own favourite restaurant among them.

 

Radol'ca – where good restaurants are at home.

 

FIND A RESTAURANT

 

Radol'ca boasts a Michelin Star!

 

Radol'ca boasts one of Slovenia's seven Michelin stars, which in 2020 was awarded to chef Uroš Štefelin from Vila Podvin.


 

NOVEMBER – THE MONTH OF LOCAL CUISINE

 

Every November the restaurants united under the Taste Radol'ca brand invite visitors to enjoy their specially selected menus, which are the fruit of cooperation with local suppliers. Each menu features locally produced ingredients that are transformed to create gourmet dishes. Each of the nine restaurants offers its own unique menu at a set price.

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We recommend:

 

07.09.2020 14:21
Where to eat in Radovljica

There are an ever increasing number of people who choose to follow a vegetarian or vegan way of eating, as well as those of us - myself included - who have dietary 'challenges' to be overcome. It was with this in mind that I decided to check out what some of the Taste Radol’ca restaurants have to offer.

19.06.2019 13:21
Adele Gray na terasi Gostilne Avguštin
Top 5 restaurants with terraces offering fantastic views

Written by Adele Gray, June 2019

 

As someone who works at home, when deciding to eat out, it’s as much about a change of scenery as it is about the food – though of course bad food with a good view doesn’t cut the mustard!

Kunstelj Inn's ideas for dishes using forest herbs

What are the flavours of the forest? Colourful and fresh! You can be convinced of that in November during the traditional Radovljica Month of Local Cuisine.

A successful culinary story

Written by Chef Uroš Štefelin, November 2018

 

Taste Radol'ca restaurants in November are doing really well and are full. However, we don't only want full restaurants but, above all, satisfied guests who return and are keen to discover ever-new culinary stories.

 

Browse the Taste Radol'ca Culinary Brochure

 

 

Local ingredients on your plate

 

Our suppliers

 

Healthy products are produced in the lush green environment of sunny woodlands and countryside.

Farmers, fruit growers, beekeepers and other producers of local goods, grow, pick and process their products for you.

 

  • honey and honey products
  • fruit
  • vegetables
  • baked goods
  • teas and herbs
  • chocolate

 

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News & Blog

 

23.10.2020 13:26
Tourist facilities during the COVID-19 pandemic

With effect from 16th October, new, stricter measures come into force to try to combat the spread of coronavirus. Restaurants must close, while some museums will remain open.

13.10.2020 13:03
Autumn and winter timetables for Radol'ca's museums and galleries

With effect from October some of Radol'ca's museums and galleries move to a winter schedule. The Museum of Apiculture will be closed from 18 October to 18 December due to renovation.

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