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Culinary Autumn in Radovljica
Local ingredients, the finest preparation and unforgettable experiences! Radovljica and its surroundings beckon for culinary events and experiences in October and November. Set off on an exciting guided experience, meet the suppliers to our chefs or experience one of the unique Taste Radol’ca events. As has become the tradition in November, at seven Taste Radol’ca restaurants, you are invited to enjoy delicious food from menus featuring traceable ingredients.
What Culinary Autumn in Radovljica has in store:
- Culinary events and guided experiences
- Two unique Taste Radol’ca culinary experiences
- Local menus featuring traceable ingredients in 7 restaurants for a set prices of €30
- A chance to meet local suppliers
- Closing event featuring street food, a concert and the switching on of the festive lights
EVENTS AS PART OF CULINARY AUTUMN - Stay tuned – the Culinary Autumn 2026 events will be updated soon.
24.10.2025 18:30
Month of the local menus
This year, we'll launch the Month of Local Menus with a unique dinner at Restaurant Šobec.
11.10.2025 10:00
Culinary autumn
Join on a guided cycling tour and taste the delights of the Radovljica countryside.
25.10.2025 00:00
November, Month of the local menus
Local menus with dishes prepared using traceable ingredients.
10.10.2025 14:00
Culinary autumn
Vegerila is an ecological farm, which has its own fields in the surroundings of Hraše village. It is run by Tilen Praprotnik, who has been gardening for about 30 years, initially as an amateur, which eventually turned into farming.
01.10.2025 00:00
Culinary autumn in Radovljica
Welcome to one of the best seafood restaurants in Slovenia to enjoy the combination of seafood, wine and chocolate.
03.10.2025 17:00
Culinary autumn in Radol'ca
Identify various flower sources and the unique properties of each type of honey, and discover Slovenia’s wealth of beekeeping heritage.
04.10.2025 09:30
06.06.2026 10:00
Linhart square, Radovljica
Every first Saturday in the month from 10am to 12noon a farmers, craft and antiques market takes place in Linhart Square and the square in front of St. Peter's church.
20.03.2026 00:00
Radol'ca
Restaurant Week invites you to autumn culinary experiences. See what five great restaurants from Radol'ca have to offer.
17.10.2025 18:00
Autumn holiday programme
Chocolate creative workshop for children during school holidays.
Discover Slovenian wines from various wine growing regions
Discover excellent Slovenian wines at tastings of three, five, seven or ten samples of wines from all of Slovenia’s wine growing regions.
18.11.2025 09:00
Hiša Linhart
Learn to cook from the best. Master new cookery skills with one of the most well-known Slovenian chefs – Uroš Štefelin.
29.11.2026 17:00
12.09.2026 12:00
Culinary autumn in Radol'ca
Exceptional culinary experience with a lunch at a chosen farm and entertainment.
The month of November in Radol’ca is the Month of Local Menus. The menus at all seven restaurants feature local and traceable ingredients. The menus are a set price, but in places there is an option to pay a supplement for extra courses.
Local menus will be available in November 2026.
The price of November’s local menus is 30 euros. Prior reservations are required.
Details of the menus will be published soon.
The restaurants participating in the Month of Local Menus are united in the Taste Radol’ca union. It is a project that connects restaurateurs in the municipality of Radovljica throughout the year, with a particular emphasis on quality food and fresh ingredients. The quality is checked by food critics every three years, therefore we believe that the best of our restaurants are within the circle; some of the restaurants are also included in Slovenian Restaurant Week.
Participating restaurants:
Hiša Linhart, Radovljica
Gostišče Tulipan, Lesce
Gostišče Draga, Begunje na Gorenjskem
Restavracija Tabor, Podbrezje
Baffi house of pizza, Radovljica
Restavracija Šobec, Lesce
Vila Podvin, Mošnje
Chefs from Taste Radol’ca restaurants will showcase their culinary skills at two special events:
THE FARMER’S TABLE WITH TASTE RADOL’CA
On 12th September 2026, the Farmer’s Table returns to the countryside, bringing together the best of local produce, culinary creativity and the traditions of the farm in a unique field-to-plate experience. The Farmer’s Table isn’t just lunch on a farm but rather a unique four-hour experience in the countryside. The event is a nostalgic journey through the countryside, featuring gourmet food served in the authentic environment of an organic farm. The Farmer’s Table will take place on 12th September 2026 beginning at 12 noon.
TASTE RADOL’CA OPENING DINNER
Join us for the traditional opening dinner of the Month of Local Menus, which will take place this year on October 2026. At the opening dinner, seven masterchefs from Taste Radol’ca restaurants will showcase their knowledge and creativity. They will collaborate to create an exceptional atmosphere and top-quality dishes made using local ingredients. Prior to dinner, local suppliers will showcase their produce and products in the attractive garden in front of the restaurant.
As part of Culinary Autumn in Radol’ca, you are invited to take part in unique guided culinary adventures, which have been put together in collaboration with local companies.
- The unique themed guided tour Experience the Town of Chocolate, including chocolate treats and interesting sights of interest along the way. The Experience the Town of Chocolate tour will be available this October and November.
- The boutique Radolška čokolada chocolatier invites you to a presentation of the family-run chocolatier and guided chocolate tasting.
- For lovers of recreation, nature and local products and produce, we organise By Bike to Radol’ca’s Farms, guided cycling trips on which you can discover the charm of the countryside.
Join us and experience gourmet tastes and unforgettable social events!
Farmers, beekeepers, fruit growers and other suppliers play an important role in local cuisine. Throughout the year they ensure supplies of healthy produce and products from the local environment. You can meet the suppliers and buy their products at the opening and closing Taste Radol’ca events, as well as at open days at some farms (Vegerila, Brinšek, Dolenc) during the month of October.
The Month of Local Menus concludes with a final dinner for lovers of local flavors and an evening spent socializing with best chefs. At the end of November.
