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Join us for the opening dinner of Taste Radol'ca Month, a celebration of local cuisine, set in the charming ambiance of Restaurant Šobec at Lesce (Camping Šobec). This special event will feature seven master chefs from Taste Radol'ca restaurants, each showcasing their culinary skills and creativity.
PRICE INCLUDES:
- 4-course menu featuring traceable ingredients
- Meet the Taste Radol’ca chefs
- Entertainment and prize game
- Practical gift
The Opening Dinner Menu:
COLD STARTER
Hiša Linhart, Gostišče Tulipan
(Uroš Štefelin, Milan Milanović)
Rainbow trout smoked in apple peel
Served with kefir sauce, baby spinach oil,
pickled radish, cucumber, horseradish granita and trout caviar
Suppliers: Zupan Fish Farm, Golar Farm, Čadež Farm
HOT STARTER
Gostišče Draga, Restavracija Tabor
(Aleš Tavčar, Gašper Kordež)
Homemade ravioli with black pudding and scampi sauce
Suppliers: Mlinarič Butchers, Podjed Dairy, Golar Farm
MAIN COURSE
Restavracija Šobec, Vila Podvin
(Marko Švalj, Jakob Jerala)
Fillet of wild boar served with chestnut espuma,
carrots in ash, fermented cranberries,
earth crumble, Tilia wine reduction and micro coriander
Suppliers: Rešet Butchers, Šebenik Microgreens, Podjed Dairy, Bobnar Farm
DESSERT
Baffi House of Pizza
(Rok Krajnc)
Apple crumble with lime ice-cream
Suppliers: Pr’Matevž Farm, Doza domač’ga Farm Shop
ACCOMPANYING WINES
Cold starter: EL penina 2022, Tilia, Vipava Valley
Hot starter: Pinot gris 2024, Tilia, Vipava Valley
Main course: Pinot Noir estate 2022, Tilia Vipava Valley
Dessert: Yellow muscat 2023, Tilia, Vipava Valley
ALCOHOL-FREE ACCOMPANYING DRINKS
Aperitif and cold starter: FERAL, No. 5, RURALL
Hot starter: ARENSBAK, White, RURALL
Main course: MURI, The Four Horsemen, RURALL
Dessert: GNISTA, Floral Wormwood, RURALL
Date: 24th October 2025 at 6:30pm (dinner) & Local market + tastings (from 4pm-7pm)
Location: Restaurant Šobec, Lesce
Price: 69 € (optional 15,00 € wine card)
Related news
11.10.2025 10:00
Culinary autumn
Join on a guided cycling tour and taste the delights of the Radovljica countryside.
25.10.2025 00:00
November, Month of the local menus
Local menus with dishes prepared using traceable ingredients.
