Taste Radol'ca November menus

TASTE RADOLCA MONTH 2023

NOVEMBER MENUS

Hiša Linhart, Radovljica

Amuse bouche
***
 Jesh flajš
Back beef (Mlinarič butchers) with organic autumn vegetables (Šlibar farm), quail’s egg and double-strength herb soup
***
Lamb stew dumpling
Dumpling filled with organic lamb (Vegerila farm), red flint corn (Mrkot farm), organic sheep milk cheese (Cuder dairy), carrots and savory sauce
***
Zupan’s river trout with Pokljuka mushrooms served with white beans, white fish sauce and kale
and/or
Chicken fillet (Vegerila Eco Farm) with potato pie, mohant cheese (Garnter Dairy Farm), chicken sauce and organic vegetables (Šlibar Farm)
***
Rum pot
Plums steeped in alcohol with organic millet (Šlibar Farm), pumpkin and honey (Kral Beekeeping), 

Suppliers: Šlibar Farm, Kral Beekeeping, Garnter Dairy Farm, Mrkot farm, Cuder dairy

Šmeks – Baffi, house of pizza, Radovljica

Homemade pumpkin soup

***

La Specaile: leek crème, mozzarella, pancetta, pumpkin seed pesto, beetroot crisps, pumpkin crème

***

Pumpkin tiramisu

Suppliers: Kocbek Oil Mill, Doza domačga local shop

Draga Inn, Begunje na Gorenjskem

Amuse bouche

***

Avocado ice-cream with Alpine prosciutto, Bled cheese, garlic mayonnaise and pickles

 ***

Fennel, chickpea and lime soup

 ***

Venison with a wine and cranberry reduction served with vegetables and buckwheat štruklji

Or

Trout with beetroot, polenta with goats cheese and fish sauce

…

Optional extras (supplement payable):

Hot starter:

Ravioli with seafood, prawn sauce and truffles  (€8.60)

Chocolate ball, forest blueberries, hokaido squash ice-cream  (€8.60)

Suppliers: Likozar Farm, Podjed Dairly, Galjot Poultry Farm, Mlinarič Butchers, Goričar Fish Farm, Meglen Wild Game

Restavracija Šobec, Lesce

MENU LAND

Fried Kalamata olives, cold cuts, bruschetta with curd cheese, capers and anchovies
***
Creamy corn cappuccino with cooked chestnuts, buckwheat popcorn and nasturtium
***
Ravioli with braised pork cheek served with a sweet Refošk sauce, prunes and chopped hazelnuts
***
Lava grilled beef medallion with a buckwheat and porcini mushroom dumpling, carrot crème, demi-glace reduction and beef crackling

or

MENU WATER

Fried Kalamata olives, cold cuts, bruschetta with curd cheese, capers and anchovies
***
Creamy corn cappuccino with cooked chestnuts, buckwheat popcorn and nasturtium
***
Ravioli with Adriatic shrimps served with a Mediterranean herb sauce, pan-fried pine nuts and dill oil
***
Fillet of brook trout, fregola with dried tomatoes, goats cheese espuma, trout crisps

...

Optional extras (supplement payable):
Deconstructed apple strudel with walnut ice-cream, honey, yoghurt and cinnamon sauce, butter crumble  (€5,90)

Suppliers: Lisjak Oil Mill, Podjed Dairy, Mlinaric Butchers, Jernejc Fruit Growers, Zupan Fish Farm

Guesthouse Tulipan, Lesce

Homemade chicken paté with beetroot and pepper, served with toast and butter

***

Beef roll with prunes and a Blue Frankish sauce, served with a curd cheese štrukelj and julienne vegetables

Or

Trout fillet with pea puree and roasted vegetables

***

Cinnamon mousse with crumble, caramel ice-cream and caramelised apples

...

Optional extras (supplement payable):

Soup (€4)

Suppliers: Ažman Farm – Predoslje, Bogataj Farm – Gorenja vas, Miro Košenina, Maver Butchers, Lesce Agriculture and Forestry Co-operative

Restavracija Tabor, Podbrezje

Amuse bouche

***

Home-smoked salmon on a kohlrabi salad with homemade sour cream

***

Prawn soup with croutons and garlic mayonnaise

***

Fillet of white fish served with couscous with roasted cauliflower and hazelnuts and a roasted red pepper and sesame sauce

….

Optional extras (supplement payable):

Hot starter

Meditteranean scallop on a parsley velouté with black truffle (€10)

Dessert

Chocolate brownie with barley miso, served with vanilla ice-cream and walnut caramel  (€7)

Suppliers: Dolenc Farm, Golar Farm – Eva Škerjanec, Bluefin, Pr Šuštar Farm