Taste Radol'ca November menus

TASTE RADOLCA MONTH 2026

NOVEMBER MENU

Hiša Linhart, Radovljica

Amuse-bouche

***

River trout with pickled kohlrabi

(spinach, rose, goutweed, apple)

***

Bandeljc souffle* with red flint corn and Uroš’s sauce

Sour milk ice-cream

***

Dumpling filled with porcini mushrooms

(onion sauce, young cheese, onion crumbs and tarragon)

***

Filet of catfish on brown butter, pearl barley with vegetables and horseradish

(white fish sauce and pickled chanterelle)

***

Venison mavželj soup with vegetable cabbage roll

(venison sauce, parsley, snow pear)

***

Semolina pudding with white chocolate

(apple and snow pear liqueur)

3 coures: EUR 30 (amuse-bouche, bandeljc souffle, main course, dessert)

Suppliers: Čadež Organic Farm, Mrkot Farm, pr'Beravs Farm, Golar Farm, Zupan Fish Farm, Darja Organic Farm, Matijevc Farm

Additional offer (supplement payable):

3 courses: EUR 46 (amuse-bouche, terrine or dumpling, main course, dessert)

4 courses: EUR 54 (amuse-bouche, terrine, dumpling, main course, dessert)

5 courses: EUR 66 (amuse-bouche, terrine, bandeljc souffle, dumpling, main course, dessert)

6 courses: EUR 76

6 courses, accompanying wine/non-alcoholic drinks (aperitif and 6 wines/cocktails) EUR 129

6 courses, accompanying wine/non-alcoholic drinks, bed and breakfast accommodation EUR 189

*A traditional Slovenian dish, first featured in the Kuharske bukve cookbook, the first-ever cookbook in the Slovene language (Valentin Vodnik, 1799)

Draga Inn, Begunje na Gorenjskem

Amuse-bouche

Beetroot, curd cheese, apple, horseradish, walnut

 ***

Pumpkin and scampi soup, prawn, pumpkin seeds

  ***

Wild boar, red flint corn polenta, juniper berry sauce, red cabbage, pear

OR

Octopus, chickpea puree, buttered peas, lemon, parsley oil

  ***

 Suppliers: Likozar Farm, Podejed Dairy, Mleglen Game, Sava Lesce Farming and Forestry Cooperative

Additional offer (supplement payable):

Buckwheat dumpling with porcini mushrooms, creamed leeks, brown butter, toasted hazelnuts EUR 10.90

Apple, buckwheat, sour cream, caramel EUR 7.90

Restavracija Šobec, Lesce

Buckwheat foccacia, smoked curd cheese, crispy pancetta, porcini mushroom powder, homemade salami, porcini mushrooms 
 ***
Baked cabbage soup, hazelnut crumble, chive oil

 ***
Ricotta, cold smoked trout, root vegetables, chestnuts

 ***
Duck leg confit, potato štrukelj, porcini mushrooms, roasted collybia mushrooms, brie sauce, thyme
OR
Zander, potato štrukelj, roasted collybia mushrooms, brie sauce, thyme 

Suppliers: Pustotnik Farm, Brumec Fish Farm, Podjed Dairy

Guesthouse Tulipan, Lesce

Amuse-bouche

Curd cheese spread with chestnuts with homemade baguette
***
Marinated pumpkin
***
Veal fillet in pastry with porcini mushroom and prosciutto, pumpkin puree, brussel sprouts

(Porcini mushrooms from the Pokljuka plateau, prosciutto from Kras, pumpkins from the restaurant’s own garden)
***
Baked pear with honey and walnuts, Isabella grape ice-cream

Suppliers:  Bogataj cheese dairy, local chestnuts, Korošec Mill, Ažman’s honey and grapes, Molinet chocolates

Additional offer (supplement payable):

Cream of leek soup EUR 4.60

Restavracija Tabor, Podbrezje

Amuse-bouche

Dried salted cod, marinated olives, rosemary breadcrumbs

 ***

Seasonal soup

 ***

Fillet of salmon with basmati rice and curry sauce

Suppliers:  Golar Farm, Stroj Farm, Jerala Farm

Additional offer (supplement payable):

Mussels with leek and bacon EUR 14

Caramelised pineapple with coconut and shortcrust pastry EUR 8

Šmeks – Baffi, house of pizza, Radovljica

Offer: House Special Pizza, in collaboration with Hiša Linhart

*regular price

Basic 3-course menus costs EUR 30; the majority of restaurants offer additional courses for a supplement.