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We will enter Culinary autumn with a special lunch at a farm, where the best of Radovljica’s chefs (from Taste Radolca restaurants) will prepare a meal using selected ingredients from the host farm. The Vegerila Farm, where Tilen Praprotnik grows vegetables organically and raises sheep, is one of the suppliers to Taste Radol'ca restaurants. Before the culinary experience at the Vegerila Farm, we will stop to visit the Brinšek Organic Farm in Vrbnje.
The 4-hour culinary programme includes:
- transport (by horse and cart)
- snacks along the way
- lunch at an organic farm prepared by Radovljica's best chefs (5-course menu using selected traceable ingredients)
- live music
- practical gift
Programme, Saturday 7 October:
Meeting point: Lesce airport at 12 noon
12.00: transfer to Brinšek Farm for a short tour and tasting
14.00: lunch at Vegerila Farm in Hraše
Planned return at 5pm
Offer: 5-course street food menu using selected traceable ingredients
Price: 69€/person
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