video pop-up

 

We Recommend

A culinary walk through Radovljica

Aromatic herbs intertwine with traditional stories and provide a unique characteristic and special taste to food. Join us on this culinary tour where you will listen to stories about selected herbs and find out more about one of the most beautiful towns in Slovenia.

POSTOPONED, the new date will be published

Local ingredients and top-notch preparation at affordable prices.

Healthy products from green woodlands and countryside

Healthy products are grown by farmers, fruit growers and herbalists in the surrounding sunny woodlands and countryside.

03.07.2021 10:00
Vila Podvin, every first Saturday in the month

The Vila Podvin farmers and craft market takes place on the first Saturday of the month in Vila Podvin's beautiful garden.

 

Browse the Taste Radol'ca Culinary Brochure

 

 

 

News & Blog

 

16.10.2019 22:34
Nature, culture and excellent cuisine

Written by Kaja Beton, October 2019

 

Autumn is a wonderful time to explore Slovenia, whether for outdoor activities or learning about cultural heritage, and not forgetting a visit to great restaurants. Below you can read our latest suggestions for an autumn trip in the surroundings of Radovljica.

Half-day hiking tours in Radovljica and the surroundings

Fabulous autumn weather, school holidays and the COVID-19 pandemic – due to the latter we are confined to our home municipalities. So, what now?

17.10.2018 13:56
3 circular hiking trails

Written by Kaja Beton, October 2018, Photo: Kaja Beton and Jošt Gantar

 

Autumn steadily colours the leaves and changes nature into a wonderful painting on canvas. Set off on one of our suggested hiking tours where you can enjoy the autumn colours and wonderful nature.

Cookie - Analitics
They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
Cookie - social
Cookies required for plug-ins for sharing content from social media sites.
What are cookies?
By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies