Kunstelj Inn is known for its traditional dishes. In summer dishes are prepared using ingredients direct from the inn's garden.
The family tradition began in 1873. Today, Kunstelj Inn's head chef and proprietress, Maja Buden, ensures that traditional Slovenian dishes remain an important part of the menu with added modern twists. In summer dishes feature seasonal salad and vegetables from the inn's garden. At Kunstelj Inn everything is homemade and bursting with flavour. The wonderful views from the terrace extend all the way to the Julian Alps.
Get comfortable and enjoy the magnificent views and delicious food.
You can taste premium Slovenian wines in the centuries-old wine cellar. To accompany the wines you can enjoy savoury delicacies such as Carniolan sausage baked in pastry, and pigs' trotters.
Among the dishes that will leave you wanting more are sauteed liver, juicy sausages with sauerkraut, succulent štruklji and house desserts. Choose your favourite dish at Kunstelj Inn!
Friday, Saturday, Sunday: form 12noon to 7pm
Local ingredients, the finest preparation and an unforgettable experience. Visit Radol'ca this October, where you can visit open days at local farms and take part in a guided culinary experience, while in November the best of Radol'ca's restaurants invite you to enjoy selected menus made using local ingredients.