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The Month of Taste Radol'ca

Local ingredients and top-notch preparation at affordable prices.




 Local menus with dishes prepared using traceable ingredients

The Month of Taste Radol'ca menus, which are usually three courses, are prepared using local and traceable ingredients. All the menus are the same set price, while at some restaurants and inns it is also possible to pay a supplement for additional courses.

The Month of Local Cuisine menus are available from 30st October to 30th November 2021.

The price is €26 per person for a three-course meal.



The restaurants and inns that participate in the Month of Local Cuisine are part of the Taste Radol'ca collaboration. This is a project that unites restaurateurs in the municipality of Radovljica throughout the year with a particular focus on the quality of the food and ingredients. In addition to the Month of Local Cuisine, Taste Radol'ca restaurants and inns also take part in other events in the Radol'ca area, have a shared respect for each other and are perfect partners in the promotion and development of cuisine in Radol'ca.

Participating restaurants and inns 2021:

Vila Podvin
Kunstelj Inn
Gostilna Avguštin
Lectar Inn
Tulipan Guesthouse
Restavracija Center
Draga Inn
Gostilna Pr'Tavčar
Restaurant Tabor



Farmers, beekeepers, fruit growers and other suppliers play an important role in local cuisine by providing healthy products from our surroundings throughout the year. The various suppliers will present themselves and their products at both the Taste Radol'ca opening and closing events, while during the month of November some of them will also hold open days. The dates of the open days are available in the event calendar.

Take a look here to find out more about our local suppliers.



 The opening event of the Taste Radol'ca month of local cuisine

The Taste Radol'ca will start with an opening event on 29th October in Vila Podvin, Mošnje. It begins in the afternoon with a farmers' market featuring local suppliers and tastings, whilst in the evening the opening dinner is prepared by Taste Radol'ca chefs and served by waiting staff from all the participating restaurants.




 Closing event of the Taste Radol'ca Month of Cuisine

As with last year, this year's Taste Radol'ca Month of Cuisine will end on 3rd December with a culinary/musical event in Linhart Square, Radovljica. All nine restaurants, together with selected suppliers, will prepare a culinary experience alongside the switching-on of the Christmas lights in the old town centre of Radovljica. 


Browse the Taste Radol'ca culinary brochure

Year of publication: 2017



Related news

29.10.2021 00:00
Vila Podvin

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16.10.2019 22:34
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Written by Kaja Beton, October 2019


Autumn is a wonderful time to explore Slovenia, whether for outdoor activities or learning about cultural heritage, and not forgetting a visit to great restaurants. Below you can read our latest suggestions for an autumn trip in the surroundings of Radovljica.

Local ingredients and excellent recipes

The range of cuisine in Radovljica and its surroundings has long been regarded as top-quality and genuinely local.

Healthy products from green woodlands and countryside

Healthy products are grown by farmers, fruit growers and herbalists in the surrounding sunny woodlands and countryside.

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