Culinary Autumn: Taste Radol’ca

 Local menus with dishes prepared using traceable ingredients

The Month of Taste Radol'ca menus, which are usually three courses, are prepared using local and traceable ingredients. All the menus are the same set price, while at some restaurants and inns it is also possible to pay a supplement for additional courses.

NOVEMBER MENUS 2023

  6 RESTAURANTS IN RADOVLJICA AREA 

The restaurants and inns that participate in the Month of Local Cuisine are part of the Taste Radol'ca collaboration. This is a project that unites restaurateurs in the municipality of Radovljica throughout the year with a particular focus on the quality of the food and ingredients. In addition to the Month of Local Cuisine, Taste Radol'ca restaurants and inns also take part in other events in the Radol'ca area, have a shared respect for each other and are perfect partners in the promotion and development of cuisine in Radol'ca.

Participating restaurants:

Hiša Linhart, Radovljica
Tulipan Guesthouse, Lesce
Šobec restaurant, Lesce
Draga Inn, Begunje na Gorenjskem
Restaurant Tabor, Podbrezje

Šmeks Lounge Bar & Baffi House of Pizza, Radovljica

 LOCAL SUPPLIERS AND SPECIAL EVENTs

Farmers, beekeepers, fruit growers and other suppliers play an important role in local cuisine, as throughout the entire year they ensure a supply of healthy produce from the local environment. They will showcase their produce and other products at the opening and closing events, and in October some of the them will hold open days. The exact dates can be found in the Events Calendar.

Take a look here to find out more about our local suppliers.

You can also join in a guided cycle trip, on which you will visit some local farms, every Saturday in October.

 AN EXCELLENT TASTE RADOL'CA CULINARY ADVENTURE

At a joint event, the chefs from Taste Radol'ca restaurants will showcase their culinary excellence at places where the basic tastes of their food originate – farms. Thus, the jubilee 10th edition of the Month of Local Cuisine will include a new experience. ‘Taste Radol'ca from the Field to the Plate’ is a unique culinary experience that will lead you nostagically through the countryside, where you will be served the finest food in the pristine environment of organic farms. The event will take place on 7th October at 12noon.

MORE ABOUT THE OPENING EVENT

 Closing event of the Taste Radol'ca Month of Cuisine

As with last year, this year's Taste Radol'ca Month of Cuisine will end with a culinary/musical event. At the same time, december festive lights will be switched on in the enchanting square with a closing culinary market.