The Month of Taste Radol'ca

01.11.2019 00:00

Local ingredients and top-notch preparation at affordable prices.

 

WHY TO EAT IN RADOL'CA'S RESTAURANTS IN NOVEMBER?

Because:

  • you can savour tasty dishes and experience friendly service
  • the ingredients used are traceable and local
  • the menus are different every year
  • there are accompanying events
  • the opening dinner is a unique event

 

 

 Local menus with dishes prepared using traceable ingredients

Radol'ca's Month of Cuisine takes place every year in November when the nine participating Taste Radol'ca restaurants invite you to try their special set-price menus prepared using traceable ingredients. 

SEARCH FOR THE RESTAURANT

 

 Collect stamps and be in with the chance of winning culinary prizes

Visit at least five different Taste Radol'ca restaurants in November, collect a stamp at each one, and be in with a chance of winning culinary prizes. All those who collect at least five stamps will be entered into a draw. In addition, all those who collect at least five stamps will receive two vouchers which can be exchanged for food at the Taste Radol'ca closing event in Linhart Square in Radovljica.

 

 The opening event of the Taste Radol'ca month of local cuisine

The Taste Radol'ca opening event takes place on the last Friday in October in one of the participating restaurants. It begins in the afternoon with a farmers' market featuring local suppliers and tastings, whilst in the evening the opening dinner is prepared by Taste Radol'ca chefs and served by waiting staff from all the participating restaurants.

 

 Closing event of the Taste Radol'ca Month of Cuisine

As with last year, this year's Taste Radol'ca Month of Cuisine will end with a culinary/musical event in Linhart Square, Radovljica. All nine restaurants, together with selected suppliers, will prepare a culinary experience alongside the switching-on of the Christmas lights in the old town centre of Radovljica.

 

Browse the Taste Radol'ca culinary brochure

Year of publication: 2017

 

 

 

 

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