During the Chocolate Festival, selected Taste Radol'ca restaurants in Radovljica and Lesce will be offering special chocolate-themed menus.
Would you like to try chocolate in ways other than just as a dessert? Between 12th-14th April Gostilna Kunstelj, Gostilna Lectar and Gostišče Tulipan will be offering special chocolate-themed menus.
The special menus are available from 12th-14th April at a price of €18 per person.
Gorenjska cesta 9, Radovljica
T: 04 531 51 78
Homemade pate and butter wiith dried figs
Celery soup with profiterole
Chicken with tarragon, mlinci (shredded flatbread) and red cabbage
Chocolate cake with raspberry sorbet
Linhartov trg 2, Radovljica
T: 04 537 48 00
Buckwheat krap (filled ravioli) with chocolate sauce
Tarragon štruklji (light pastry rolled and filled with curd cheese) with strawberries and white chocolate
Žlikrofi (mini dumplings filled with potato and bacon) with goulash and chocolate pear
Linhartov cukr – original house dessert made according to historical sources from Radovljica
Alpska cesta 8, Lesce
T: 04 537 88 00
Wild boar on honeyed pear in chocolate sauce
Curd cheese štrukelj (light rolled and filled pastry), grilled vegetables, bread souffle
Dark chocolate mousse with a pear centre and walnut sponge
Enjoy your meal!
Do you enjoy spending time in the forest in autumn? Share your experience of autumn forests with us and be in with a chance to win a Taste Radol'ca meal!
Tickets for the Taste Radol'ca opening dinner, as well as gift vouchers for Taste Radol'ca meals, can now also be purchased online.
Written by Kaja Beton, October 2018, Photo: Kaja Beton and Jošt Gantar
Autumn steadily colours the leaves and changes nature into a wonderful painting on canvas. Set off on one of our suggested hiking tours where you can enjoy the autumn colours and wonderful nature.
Set off as a family on an adventure accompanied by a cute 'bee' who will explain where she lives, what her chores are, and where she goes to gather nectar. Visit the Museum of Apiculture and see her treasures, and, as a reward, savour the taste of sweet honeybreads.