News

This summer, we are introducing a new Summer Bus, which connects guests from campsites in Lesce with Bled and Radovljica. The bus can also be used by other guests and locals.

Eat the chocolate and plant the paper. A chocolate bar filled with certified Slovenian honey wrapped in biodegradable paper made from the seeds of honey plants.

The dates are known of the festivals and other large events that will liven up the year 2025 in Radol’ca. To make sure you don't miss any of them, we suggest that you register for our monthly e-newsletter.

An event was held in Radovljica Manor on Wednesday 13th November 2024 at which a new range of tourist experiences were presented, under the group name ‘Create and Meet in Radol’ca’, which connect providers of culture and cuisine in the town centre.

On Friday, in Podbrezje, seven chefs, and prior to that providers of local products and produce, ensured a delicious start to the Month of Local Menus, which seven Taste Radol’ca restaurants will offer until the end of November.

At the end of September the biggest gluten-free event in the region will take place in Radovljica. The event also attracts international visitors.

Langus days with art workshops, concerts and art colony. 

Annual meeting in Radovljica with traditional programme.

The Mošnje Tourist Association has prepared a varied programme of entertainment for Friday 15th and Saturday 16th September.

The biggest Slovenian trail running event.

Market of honey and honey products, children workshops and degustation of honey.

The 5th Radovljlica chrono-kilo-metre. 1000m uphill cycle race.

The biggest gluten-free event in Slovenia!

Exceptional culinary experience with a lunch at a chosen farm and entertainment. 

Join on a guided cycling tour and taste the delights of the Radovljica countryside.

This year, we'll launch the Month of Local Menus with a unique dinner at Restaurant Šobec. 

A competition in the Radovljica Manor featuring young pianists from throughout the world. 

Local menus with dishes prepared using traceable ingredients.

A celebratory end to the month of local cuisine and switch-on of the festive lights.