Local suppliers enable Taste Radol’ca restaurants and inns to prepare unique dishes. Their products are particularly key during the month of November when Taste Radol’ca restaurants and inns offer special set menus prepared from local and traceable ingredients.
This November you have a chance to try and buy local products by visiting open days at some of Taste Radol’ca’s suppliers.
Every Friday during November (except 1st November):
From 11am – 5pm: tasting of local products, KGZ Sava Farm and Forestry Cooperative, Lesce
From 3pm – 7pm: tasting of local products, Local Shop 18sedem3
Saturday 9th November from 10am – 1pm: open day including tastings, Dolenc Farm, Vrbnje
Friday 15th November at 6pm: screening of a documentary film about Slovenian beekeeping made by the German-French TV production house ARTE TV. The ‘star’ of the film is Erik Luznar, a beekeeper from Begunje, Beekeeping Education Centre of Gorenjska, Lesce
Saturday 16th November from 9am – 12noon: open day with tasting at the Medeni darovi (Honey Gifts) shop, Beekeeping Education Centre of Gorenjska, Lesce
You can also find more local ingredients are other Taste Radol’ca suppliers: pr'Mrkot Farm, pr'Turk Farm, Martisan Chocolate, Mlinarič Butchers, Mojča’s Mill Bakery, Globoko, pr'Jernejc Fruit Growers.
Local ingredients and top-notch preparation at affordable prices.
A local market and unique dinner, which is an introduction to this year's month of Taste Radol'ca in November.
For the seventh year in a row, Taste Radol'ca restaurants invite diners to try their menus featuring exclusively local ingredients. This year there are two new restaurants and a few changes too!
Do you enjoy spending time in the forest in autumn? Share your experience of autumn forests with us and be in with a chance to win a Taste Radol'ca meal!