Radol'ca in the Gault&Millau culinary guide

23.11.2018 13:59

Five food and drink establishments from Radovljica and its surroundings have been included in the international Gault&Millau guide.

For the first time the reputable Gault&Millau culinary guide has published an independent edition dedicated to Slovenia's restaurant scene. During the course of preparation for the guide, which was published a few days ago, the judging commission carried out 130 unannounced visits to food and drink establishments in Slovenia.


In the area of Radol'ca, the judging commission was most impressed by the range of cuisine on offer at Vila Podvin, which received three chefs hats, equivalent to 16 points, out of a total 20. Gostilna Kunstelj and Gostilna Pr' Kovač both received 12.5 points, whilst Gostilna Lectar was awarded 12 points. In addition, the Sodček Wine Bar was included in the category of 'special experiences'. This achievement once again proves that the destination of Radol'ca rightly belongs at the top of Slovenia's culinary scene.


In addition to the printed version of the guide, the Gault&Millau website now includes details of the providers of Slovenia's best culinary experiences.


More about the Gault&Millau culinary guide



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Vila Podvin, restaurant with a garden
Contemporary Slovenian cuisine

The culinary delights at Vila Podvin, which is surrounded by a spacious garden, are created by one of Slovenia's finest chefs, Uroš Štefelin.

The garden at Kunstelj Inn
Traditional Slovenian recipes

Kunstelj Inn is known for its traditional dishes. In summer dishes are prepared using ingredients direct from the inn's garden.

Living tradition of Lectar hearts

Visitors to Lectar Inn are charmed by its homely atmosphere and tradition. Enjoy traditional Slovenian dishes in the pleasant ambience of the restaurant or on the shady terrace.

A wide variety of Slovenian wines
Excellent Slovenian wines

The Sodček Wine Bar is located at the entrance to Radovljica's old town centre. It offers a wide selection of wine available to try and buy.


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