Five food and drink establishments from Radovljica and its surroundings have been included in the international Gault&Millau guide.
For the first time the reputable Gault&Millau culinary guide has published an independent edition dedicated to Slovenia's restaurant scene. During the course of preparation for the guide, which was published a few days ago, the judging commission carried out 130 unannounced visits to food and drink establishments in Slovenia.
In the area of Radol'ca, the judging commission was most impressed by the range of cuisine on offer at Vila Podvin, which received three chefs hats, equivalent to 16 points, out of a total 20. Gostilna Kunstelj and Gostilna Pr' Kovač both received 12.5 points, whilst Gostilna Lectar was awarded 12 points. In addition, the Sodček Wine Bar was included in the category of 'special experiences'. This achievement once again proves that the destination of Radol'ca rightly belongs at the top of Slovenia's culinary scene.
In addition to the printed version of the guide, the Gault&Millau website now includes details of the providers of Slovenia's best culinary experiences.
Written by Rebecca Svetina, July 2019
The first week of the summer was a scorcher, and another heat wave is in the forecast! To make the most of the summer sun, we sought out the best places in and around Radovljica to go swimming, eat ice cream, and enjoy the summer!
Written by Adele Gray, June 2019
As someone who works at home, when deciding to eat out, it’s as much about a change of scenery as it is about the food – though of course bad food with a good view doesn’t cut the mustard!
Radovljica is richer for a new adventure for families. The themed adventure, named 'Follow a 'bee' through Radovljica', has been designed to acquaint visitors with the life of bees in a fun way will be available from 24th May onwards.