Radol'ca has already showcased its cuisine to the commission during the process of evaluating Slovenia as a suitable holder of the title European Region of Gastronomy 2021. In July 2018, the international commission dined at Villa Podvin, where its members also met with a representative of the destination.
The Slovenia - European Region of Gastronomy 2021 project promotes the integration and promotion of Slovenia's cuisine. The project involves inns, restaurants, manufacturers, trade companies and destinations as partners.
More about the European Region of Gastronomy 2021.
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Local ingredients and excellent recipes
The range of cuisine in Radovljica and its surroundings has long been regarded as top-quality and genuinely local.
