Taste and explore with locals.
Itinerary:
MUSEUM OF APICULTURE
- Welcome and overview of the programme by a professional guide
- Reception in the Museum of Apiculture with honey liqueur and tasting of bee products, viewing of the museum
PHARMACY AND ALCHEMY MUSEUM
- Cold herb starter prepared by chef Uroš Štefelin (Michelin Star and Green Star for Sustainability), glass of wine, viewing of the museum
GOSTILNA LECTAR AND HONEYBREAD WORKSHOP
- Viewing of the Lectar honeybread heart workshop, soup made according to Gostilna Lectar’s recipe dating back to 1822 when the restaurant opened
HIŠA LINHART (chef Uroš Štefelin)
- Main course will be served by the team at Hiša Linart (chef Uroš Štefelin, Michelin Star) in the renovated 300-year-old building, glass of wine to pair with the dish
RADOLŠKA ČOKOLADA CHOCOLATIER
- Participants make their own chocolate dessert at the Radolška čokolada chocolatier
- Tasting a drink that best pairs with chocolate
Price: EUR 149/per person
Additional drinks must be paid for separately
The price includes VAT
The programme is available for a minimum of 6 people
INFORMATION AND RESERVATIONS
Hiša Linhart
Linhartov trg 17, Radovljica
T: 00386 (0)41 747 636, 00386 (0)8 384 34 70
